This week's Bistro Menu & Take-home Dinner

2021 Apr

This week’s Bistro Menu & Take-home Dinner

by Louis Gervais / In Bistro Specials

Watch for our Mother’s Day brunch box this week on Instagram.

Bistro Menu

April 26 – April 30, 2021

Tomato Vodka Bisque
Small $6.50 Large $9.20 Litre $20.00

Salads

Iceberg Wedge Salad- with bacon, eggs, and feta, house dressing

Caprese Salad – olive oil and balsamic drizzle

Mixed Beet Salad – with goat cheese & hazelnuts tossed in a spiced vanilla vinaigrette

Sandwiches

Feature: Grilled Ahi Tuna Wrap $15.00
with julienne vegetables and maple gochujang sauce

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $18

Slow Baked Chicken Cordon Bleu
filled with ham and Swiss cheese with wild rice pilaf & citrus butter sauce

Take Dinner Home

April 26 – April 30, 2021

Slow Baked Chicken Cordon Bleu
filled with ham and Swiss cheese with wild rice pilaf & citrus butter sauce

Choice of: Salad or Bistro Treat

$28.00

Order 24 hours in advance while quantities last