This week's Bistro Menu & Take-home Dinner

2021 Apr

This week’s Bistro Menu & Take-home Dinner

by Louis Gervais / In Bistro Specials

Our garden patio is still open for dine outside service, and the the forecast is for sunshine all week!

Bistro Menu

April 19 – April 23, 2021

Tomato Vodka Bisque
Small $6.50 Large $9.20 Litre $20.00

Salads

Mixed Field Greens with Fresh Berries & Mixed Nuts – vinaigrette

Watermelon, Blueberries, Fresh Basil & Feta Salad – balsamic drizzle

Roasted Vegetable Cous Cous – tossed in a lemon & goat cheese dressing

Sandwiches

Feature: Crispy Chicken Wrap $12.00
with Honey Mustard & Shredded Lettuce

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $18
Thinly sliced Grilled Flank Steak
served with mango vegetable salsa & chimichurri potatoes

Take Dinner Home

April 19 – April 23, 2021

Thinly-sliced Grilled Flank Steak
served with mango vegetable salsa & chimichurri potatoes

$28.00

Order 24 hours in advance while quantities last