This week's Bistro menu - Louis Gervais Catering

2022 Mar

This week’s Bistro menu

We have opened up more dates for menu tastings with Chef Louis. If you are planning a wedding, or a grand event, contact us for a proposal and set your tasting date.

Bistro Menu

March 21 – March 25 , 2022

Cream of Broccoli Soup with Cheddar
Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Asian Noodle Salad with julienne vegetables – ginger sesame dressing

Field Greens with Feta Cheese, Spiced Pecans & Fresh Berries – house vinaigrette

New Potato Salad with Green Onions – mustard vinaigrette

Sandwiches

Feature: Grilled Bocconcini & Roma Tomatoes $12.50
fresh basil & balsamic crema

Tenderloin Steak $13.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $11.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $11.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher $11.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $11.95
chicken pesto salad with garden greens & Havarti cheese

Garden Veggie $11.95
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $11.95
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $18.00
Wild Mushroom Ravioli
sundried tomato confit & shaved Reggiano