Our Bistro Menu & Easter Dinners everybunny will enjoy

2021 Mar

by Louis Gervais / In Bistro Specials

Check out our Easter Dinner Feast and order yours by noon on Thursday April 1st.

Bistro Menu

March 29 – April 1, 2021
(Closed on Easter Friday)

Tomato Vodka Soup

Small $6.50 Large $9.20 Litre $20.00

Salads

Brussel Sprout Salad- with walnuts & parmesan, lemon mustard vinaigrette

Kale Salad – with Goat Cheese, Apples & Cranberries, creamy maple Tahini dressing

Mixed Green Salad– with goat cheese, berries & red onions

Sandwiches

Feature: Santa Fe Chicken Wrap $12.00
with julienne vegetables, corn, black beans, lime, sour cream & guacamole – salsa on the side

Tenderloin Steak Sandwich $12.25
grilled beef tenderloin with micro greens, provolone cheese, grainy mustard & peppercorn aioli on white baguette

Chicken Cheddar $10.95
sliced chicken breast with garden greens & tarragon or pesto aioli

Roast Turkey & Brie $10.95
sliced turkey breast, brie cheese, raspberry peppercorn mayo on cranberry bread

Butcher Sandwich $10.95
smoked honey ham, capicola, provolone cheese with sliced pickles & chipotle aioli on marble bread

Chicken Pesto $10.95
chicken pesto salad with garden greens & havarti cheese

Garden Veggie Sandwich $10.45
tomatoes, cucumber, avocado, arugula & herbed cream cheese on whole wheat

Mediterranean Vegetable Sandwich $10.45
roasted Portobello mushrooms & peppers, crumbled goat cheese & creamy hummus

Lunch Special: $19
Braised Beef Short Rips
creamy whipped potatoes & roasted root vegetables

Take Dinner Home

March 29 – April 2, 2021

Braised Beef Short Rips
creamy whipped potatoes & roasted root vegetables

Choice of: Salad or Bistro Treat

$28.00

Order 24 hours in advance while quantities last

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