Bistro Specials Jan 13th – Jan 17th
by Louis Gervais / In Bistro Specials
Monday
Butternut Squash Ravioli
Smothered in garlic rose sauce served with house-made focaccia bread
$17
Tuesday
Warm Cobb Salad
With Sauteed chicken, bacon, avocado, feta cheese, and Cabernet vinaigrette dressing
$17
Wednesday
Hot Korean Bowl
Tenderloin steak medallions with gochujang vegetable broth & rice
$17
Thursday
Roasted Parmesan chicken breast with marinara sauce
served on a garlic panne bread
$18
Friday
Fried Calamari a la Grecque
Onions, parsley, and sweet peppers with tzatziki dipping sauce
$18
Soups
Tomato Vodka
Tuscany Minestrone soup
Feature Sandwich
Grilled Ahi Tuna in a spinach wrap
With pickled julienne vegetables and a miso ginger aioli
$10
Salads
Farkay noodles & julienne vegetables tossed in a gochujang spiced dressing
Roasted Vegetable Pasta salad with Domenica Fiore olive oil and fresh basil pesto
Cherry tomato and bocconcini salad
Chef’s Choice