Bistro Specials Mar 9th – Mar 13th

by Louis Gervais / In Bistro Specials

Monday
Slow Braised Beef Bourguignon
with rice pilaf
$18

Tuesday
Salmon Wellington
wild salmon wrapped in butter pastry with spinach veloute sauce & roast vegetables
$18

Wednesday
Braised Meatball Sandwich
in a baguette with marinara sauce & provolone cheese
$13

Thursday

Chili Con Carne
with cheddar, mozzarella, & sour cream
$16

Friday
Half Roasted BBQ Chicken
with house-made fries and spiced gravy
$19

Soups
Tomato Vodka

Beef Barley Root Vegetable Soup

Feature Sandwich
Chicken Caesar Wrap
garlic aioli & reggiano cheese

$10

Salads
Roast Butternut Squash & Anjou Pear
with masala dressing

Arugula, Spinach Mimosa Salad
with oranges, bacon, boiled eggs, & house dressing

Mediterranean Vegetable Pasta Salad
with smoked cheddar

Chef’s Choice