Bistro Specials Mar 2nd – Mar 6th

by Louis Gervais / In Bistro Specials

Monday
Truffled Spaghetti Alfredo
with creamy garlic reggiano sauce
$18

Tuesday
Dry Rubbed Roast Chicken
with gravy & house-made fries
$18

Wednesday
Seafood & Sausage Bouillabaisse
Saffron tomato red wine broth, scallops, prawns, & chorizo sausage
$19

Thursday

Broccoli Beef Stir-fry
with warm ginger noodle scallion salad and hoisin sauce
$18

Friday
Bison Bacon Cheeseburger
with house-made pomme frites
$19

Soups
Tomato Vodka

Leek & Potato Veloute

Feature Sandwich
Grilled Tuna Melt
with mozzarella & cheddar

$10

Salads
Moroccan Cauliflower Salad
with dried cranberries, pumpkin seeds, nuts, pomegranate seeds, & Tahini mint dressing

Beet Goat cheese salad
tossed in a citrus dressing

Thai Peanut noodle salad
with herbs & heirloom radish

Chef’s Choice