Buffet & Family Style Menu
(based 50 guests)
Buffet $62 – $68 per person
Family $58 – $65 per person
Choice of fresh baked focaccia or French baguette
GF – Gluten Free
VG – Vegan
Salad
Sides
Entrees
(choose two)
Pink Heirloom Radish & Watercress (VG, GF)
toasted pumpkin seeds, raspberry lime vinaigrette
Mixed New Growth Lettuce (GF)
chevre cheese, fresh berries, house spiced nuts, tarragon house dressing
Heirloom Tomatoes & Bocconcini (GF)
vine-ripened heirloom tri-coloured cherry tomatoes with bocconcini & fresh basil, balsamic crema & Fiore olive oil
Kale & Romaine Caesar
French baguette croutons & classic Caesar dressing
Pear Beet & Fennel (VG)
apple cider vinaigrette
(choose 2)
Rice Pilaf (VG)
steamed with green onion and vegetable stock
Roast New Potatoes (VG)
rosemary sea salt & fruity olive oil
Mascarpone Whipped Potatoes (GF)
garnished with fresh herbs
Grilled Seasonal Vegetables (VG)
brushed with lemon juice, fruity olive oil & parsley vinaigrette
Crispy Brussel Sprouts
tossed with Reggiano cheese, breadcrumbs and lemon
Turmeric Roasted Cauliflower (VG optional, GF)
caramelized onion & a shallot yogurt
(choose two)
Meat
Slow Braised Short Ribs
red wine, root vegetable demi-glace
Broiled Flank Steak
choice of sauce:
herb citrus chermoula (GF)
peppercorn demi glace
Seafood
Sesame-Crusted Sable Fish
miso beurre blanc with a touch of maple
Baked Salmon Filet (GF)
dill, caper & lime remoulade
Blackened Tiger Prawns (GF)
tossed in a Mediterranean vegetable ragout
Poultry
Chicken Parmesan (GF)
Reggiano-crusted chicken breast topped with sundried tomato pesto sauce
Chicken Stroganoff
braised in mushroom & white wine cream sauce
Vegan
Almond Ricotta & Spinach Ravioli
fire roast red pepper sauce, garnished with sautéed cremini mushrooms
Banana Blossom “Crab Cakes” (GF)
curried cauliflower cakes with a vegan citrus tarragon aioli
Slow Braised “Bolognaise” (GF option available)
al dente pasta with fresh herbs & balsamic reduction